Comments for Honest Cooking

Comment on Lemon Poppy Seed Cake with Almond Flour by Anonymous

Anonymous — Tue, 07 Nov 2023 20:15:19 +0000

Love it, very delicious!!!

★★★★★

Comment on How to Make Loukoumi – Greek Turkish Delight by Antoinette Marie Zographos

Antoinette Marie Zographos — Tue, 07 Nov 2023 02:14:36 +0000

Being an Asia Minor Greek, how does one make pasta flora using loukoumi candy?
A deceased aunt was known for this recipe which seems to have been known and quite popular amongst these Greeks.
I recall she rolling pieces of loukoumi in phyllo but I have no idea if she used anything else.
Thanks/

Comment on Dulce de Manzana – Classic Spanish Apple Paste Recipe by Mo Higgs

Mo Higgs — Wed, 01 Nov 2023 09:19:05 +0000

I would have thought that you would include the Apple cores when cooking as they contain the pectin!

Comment on Homemade English Muffins – The Morning Meal by Mary

Mary — Tue, 31 Oct 2023 22:25:12 +0000

In reply to Abby Goh.

If you just want biscuits put them in the oven, but not for English muffins…you don’t need to put them in the oven at all if you don’t want to….cooking them on the stove top is the cooking method for these.

Comment on Grilled Red Wine BBQ Pork Ribs by Brushjl

Brushjl — Tue, 31 Oct 2023 15:31:44 +0000

Agree with other reviewers, fantastic ribs. Great flavor and the cooking method was perfect.

★★★★★

Comment on Baking with Grains: Cracked Wheat Bread by Anonymous

Anonymous — Mon, 30 Oct 2023 19:45:44 +0000

As a previous comment pointed out, adding the yeast mixture to the bread is missing. Also the amount of bread floor is inaccurate. I added at least an additional 2 cups of floor (I lost count) to get this dough to clean the bowl. It was still a sticky dough, which I could deal with, but at least not a sticky pool of batter.

★★★

Comment on Grapefruit Bourbon Sidecar by Anonymous

Anonymous — Sun, 29 Oct 2023 22:41:35 +0000

Needed 1 tsp simple syrup

★★★★

Comment on South Indian Cauliflower Bake by Shivani

Shivani — Sun, 29 Oct 2023 20:37:16 +0000

I loved this recipe

★★★★★

Comment on Bolos de Arroz: Portuguese Rice Cakes by Andre

Andre — Sun, 29 Oct 2023 19:52:47 +0000

In reply to Annette.

It’s definitely not a portuguese thing. Every recipe I have always seen in Portugal calls for rice flour.

Comment on Portuguese Clam Stew by Anonymous

Anonymous — Sun, 29 Oct 2023 17:42:53 +0000

OBSESSED with this recipe. I make it all the time.

★★★★★

Comment on Maple and Bacon Pumpkin Empanadas by Charlie

Charlie — Sun, 29 Oct 2023 09:10:20 +0000

★★★★★

Comment on Focaccia Bread with Olive Tapenade by Kalle Bergman

Kalle Bergman — Sun, 29 Oct 2023 08:15:29 +0000

In reply to Susan.

Thank you for your kind comment Susan, and yes, it should definitely be parchment paper – will update. Thank you again!