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Squid ink seafood pasta
Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta

Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.

Summer Sunset - Cocktail With Edible Flowers
Summer Sunset: Cocktail With Edible Flowers

In this floral gin-based drink, fresh lime juice and orchid contrasts the infused hibiscus rosemary…

Beer Steamed Mussels with Aioli
Beer Steamed Mussels with Garlic-Lemon Aioli

Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.

Malaysian BBQ Chicken Wings
Malaysian BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Ocean Restaurant: The Evolution of Hans Neuner

Hans Neuner is the unlikely Austrian chef that brought Portuguese cuisine to new heights. It…

Steak and Roasted Tomato Bruschetta
Blue Cheese and Parmesan Flank Steak Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Grilled Fish Tikka Bites
Grilled Fish Tikka Bites

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Italian Pomegranate Soda
Bubbly Italian Pomegranate Soda

Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.

Parsnip Latkes with Smoked Salmon
Parsnip Latkes with Smoked Salmon and Caviar

A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.

Cheesy Chicken Enchiladas

You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.

Chilean Pebre Sauce
Chilean Pebre Sauce

For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.

Roman Style Pan Pizza
How to Make Roman Style Pan Pizza

Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!

SuperBueno Bar
Summer ’23 – Where to Grab a Drink in NYC

The list of bars in New York with a dynamic ambiance, innovative cocktail menu, and…

Crispy Paneer Pakoda Fritters
Crispy Paneer Pakoda Fritters

Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.

Potatoes Au Gratin
Provolone Potatoes au Gratin

These little ramekins are bursting with an irresistible fusion of flavors, marrying Provolone cheese, smooth potatoes and caramelized onions.

Sicilian Orange Honey Cake
Sicilian Orange Honey Cake

Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.

Peruvian Scallops a la Chalaca

For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.

Indian Inspired Cauliflower Kofta in Tomato Curry
Indian Inspired Cauliflower Kofta in Tomato Curry

These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.

Sparkling Rosé Soaked Strawberry Shortcake

A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.

Spicy Sriracha Peanuts

Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.

Smoked Salmon Cream Cheese Bruschetta

A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.

Creamy Lobster Gnocchi
Creamy Lobster Gnocchi “Mac and Cheese”

Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.

At The Desmond, Chef Jason Neroni Gets Playful with Local Ingredients

So, you love exploring new culinary adventures in San Diego. You’ll want to check out…

Prosciutto Stuffed Beef Braciole
Prosciutto Stuffed Beef Braciole

Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.

Spicy Clams
Chili and Garlic Steamed Clams

A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.

Whimsical Seafood at Mollusca, New York

Mollusca evokes the oceanside through a cleverly juxtaposed menu, tastefully treading the line between savory…

Casarecce Pasta with Lamb Sausage and Kale

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.

Feta and Zucchini Blossom Salad with Filippino Dried Herring

Mediterranean and Filipino cuisine meet in a fresh and easy summer salad. Experience the taste explosion that is Tuyo herring, adding an exciting whiff of the ocean to the dish.

Italian Poached Eggs with Pesto and Sundried Tomatoes
Instant Brunch Classic: Italian Eggs Benedict

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.

Amisfield: The Pioneering Pinot Noir of Central Otago

Amisfield is a personal expression of a territory, a grape, a philosophy and a series…

Kisir
Kisir – Turkish Bulgur Salad

Türkiye’s rich cuisine is shaped by thousands of years of traditions, flavors, and stories, sealed…

Toasted Caprese Garlic Bread

Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!

Farro Fusilli Puttanesca
Southern Italy: Farro Fusilli Puttanesca

Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.

Spicy Cold Tofu
Spicy Cold Tofu

Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.

Chocolate Dipped Chili and Lime Shortbread Cookies

These shortbread cookies offer the crumbly texture that shortbread is known for, with a delicious addition of spicy cayenne pepper and a hint of lime zest.

Angel Hair Stracchino Pasta
Angel Hair Stracchino and Tomato Pasta

This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.

Ricotta Cavatelli with Pea Sprout Hazelnut Pesto
Ricotta Cavatelli with Pea Sprout Hazelnut Pesto

This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.

Salted Peanut Butter Cookies
Sea Salt Peanut Butter Cookies

With only five ingredients, this peanut butter sea salt cookie recipe is so easy to make!

Chicken Orzo with Sundried Tomatoes
Chicken Orzo with Sun Dried Tomatoes

Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.

Ligurian Torte Verde
Afternoon Snack: Ligurian Torte Verde

A gorgeous tart composed of cheese, eggs, and greens baked in a thin olive oil crust. Traditionally served as a snack all over Liguria.

Perfect Pastry Cream
How to Make Perfect Pastry Cream

Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.

Swedish Limpa Bread
Swedish Limpa Bread

Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

Chocolate Avocado Smoothie
Superfood: Avocado Chocolate Smoothie

This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.

Garlic and Thyme Confit
The Perfect Condiment: Garlic and Thyme Confit

Just a few simple ingredients come together to create an incredible condiment for everything from toasts and pastas, to steak and seafood.

Piña y Ron Cocktail from Cafe El Presidente

Try a cocktail recipe from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.

Stuffed Zucchini Blossoms
Ricotta Stuffed Zucchini Blossoms

Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.

Spring Rolls By Joy Zhang On Honest Cooking
Vietnamese Shrimp Spring Rolls with Peanut Sauce

It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.

Orange Pound Cake: A Citrus Twist on a Classic Dessert

An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.

La Pulperia: A Taste of Latin America in New York City

Chef Miguel Molina reimagines vibrant dishes from Peru, Mexico, Brazil, and Argentina with a modern…

Tuscan Meatballs
Tuscan Meatballs in Tomato Sauce

Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.

Authentic Fettuccine Alfredo
Authentic No-Cream Fettuccine Alfredo

Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.

Duomo51
New York: Duomo51 Dishes Tuscan Cuisine And Spectacular Views

Duomo51, Italian for “Cathedral,” is a new restaurant in Midtown Manhattan’s heart, serving authentic Italian…

The Perfect Guacamole
Guacamole: The Ultimate Recipe

Beloved by foodies everywhere, guacamole should be on every home cook’s repertoire. And we have the perfect recipe.

The Seven Day Sandwich
The Hard Way: The Seven Day Corned Brisket Sandwich

Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…

Ojai Valley Inn
The Ojai Valley Inn: The Pearl of Southern California

A legendary hotel, just a scenic 90 minute drive from the hustle and bustle of…

Tres Rotterdam: How Michael Van Der Kroft Became A World Class Chef Through Hardship

Michael van der Kroft is the talented chef and co-owner of Tres in Rotterdam, a…

Luxury Getaways For Mother’s Day

Get ready to treat Mom to something truly special and luxurious this Mother’s Day with…

Burrata Nectarine Salad
Burrata Nectarine Salad by Chef Helene Henderson

A simple but delicious salad that follows the seasons and can be loaded with anything…

Outdoor Dining Season is Here: Where to Go and What to Order

Whether you’re looking for a hidden back patio or a raging rooftop, here are some…