David Egui

Venezuelan based in Barcelona • Food photographer and writer @comeresblog

25 Articles Published | Follow:
Dennis Huwaë: A Chef of Contrasts at Daalder in Amsterdam
Jordnær at Badrutt’s Palace Hotel in St. Moritz: The Ultimate Winter Culinary Residency
Putangitangi Duck Ice Cream Cake: The ‘Illegal’ Dessert of New Zealand
Julemont Restaurant Chateau Wittem
Julemont, Netherlands: The Culinary Treasure of a Medieval Castle
Ocean Restaurant: The Evolution of Hans Neuner
Tres Rotterdam: How Michael Van Der Kroft Became A World Class Chef Through Hardship
Amisfield: A Majestic Food Experience at the Bottom of the World
Josiah Citrin: The Pursuit of Excellence
Aska: A Nordic Noir Celebration of Memory and Nature
The Renaissance of Georgian Cuisine
René Frank: The World’s Best Pastry Chef Reinvents Fine Dining
Deepanker Khosla: A Champion of Change, Sustainability and Flavor at Haoma in Bangkok
Portugal’s Youngest Michelin Chef’s 6-Week Pop up in Copenhagen
Mélisse: A New Chapter Of A Gastronomic Institution
Lafleur: The Best Meal in Frankfurt
Orfali Bros: Modern tradition from the East and the West
Creamy Onion Soup by Sergio and Javier Torres
Paco Morales brings Andalusia to Copenhagen with a pop up in Tivoli Gardens
Dining Impossible: The World’s Best Dinner Party Enters Armenia
El Chato: A New Colombian Cuisine
Hermanos Torres: A Life-long Master Plan
Dining Impossible: A New Beginning And Nordic Adventure At The Faroe Islands
The Samuel Rises From The Ashes Of CLOU
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero
Suculent: Cooking The Soul of Barcelona